Kidney Slices

Kidney Slices

$ 0.00
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Chewy Beef

Chewy Beef

$ 0.00
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Beef Shoulder

Beef Shoulder

$ 0.00
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Shoulder Blade

Shoulder Blade

$ 0.00
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Marbled Beef

Marbled Beef

$ 0.00
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Beef Neck Meat

Beef Neck Meat

$ 0.00
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Duck Gizzard Flowers

Duck Gizzard Flowers

$ 0.00
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Hanging Dragon

Hanging Dragon

$ 0.00
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Spicy Beef

Spicy Beef

$ 0.00
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Tender Beef

Tender Beef

$ 0.00
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THE ART OF
SPECIALTY CUTS

Pan cooking meat

01 / ORIGINAL CUT

Selected from whole pieces. Carefully trimmed to preserve natural texture and authentic meat flavor.

Ribs on board

02 / NATURAL MARBLING

Naturally distributed fat delivers tenderness, smooth texture and our signature rich meat aroma.

Potatoes and meat tray

03 / FOODSERVICE READY

Precisely trimmed, uniformly sliced and individually packed for efficient professional kitchen operations.

Thick cut steak sizzling in pan

01 / FOODSERVICE

BUILT FOR THE PROFESSIONAL KITCHEN

From specialty beef cuts to ready-to-cook offal, our products are developed for consistent quality, efficient preparation and authentic flavor across professional foodservice operations.

EXPLORE APPLICATIONS
Cider Braised Loin

HOT POT

Specialty cuts for fast cooking and authentic hot pot experiences.

Caramelized Onion Gravy

RESTAURANTS

Ready-to-cook products designed for consistent quality and presentation.

Cranberry Glazed Plant-Based Ribs

CATERING

Standardized portions that help professional kitchens serve efficiently at scale.

Marbles and Kimchi Fried Rice

FOODSERVICE

Reliable meat solutions for demanding professional kitchen operations.

03 / PRODUCT PROOF

THE DETAILS MATTER

Great meat is defined by the details — the cut, the texture, the slice, the timing and the way it is handled.

08 SEC. CLASSIC CHAOSHAN CUT

Short cooking preserves tenderness while allowing natural marbling to melt into the broth.

2–3 MM PRECISION SLICING

Uniform slices help create consistent cooking performance and presentation.

1% RARE BEEF NECK CUT

A specialty neck cut with exceptionally limited yield from each animal.

6 PORTIONS PREMIUM SHOULDER CUT

A limited-yield specialty cut selected from the misuji section of the beef shoulder.

0 ADDED WATER ORIGINAL-CUT PROCESSING

Selected products retain their natural meat structure without water injection.

01 MIN. READY TO COOK

Selected products are prepared for quick, convenient cooking with no additional marinating required.

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PRECISION IN EVERY CUT.

RICH MEAT AROMA · QUALITY ASSURANCE

01 / THE CRAFT

EVERY CUT HAS A PURPOSE

Great meat begins with the cut. We select distinctive whole cuts, preserve their natural structure, and refine each piece through precise trimming and slicing — creating products with character, consistency and unmistakable meat aroma.

SELECTED · CUT · REFINED · READY

From specialty Chaoshan beef cuts to carefully prepared ready-to-cook products, our process is built around one principle:

KEEP THE MEAT NATURAL. MAKE THE EXPERIENCE BETTER.
9:41
Meat Journal Vol. 01
Whole cut beef texture detail
01 — Whole Cut Texture
Precision trimming and slicing process
02 — Precision Trim Craft
Spoon with noodles Main Ramen Bowl
OUR PHILOSOPHY

KEEP IT
REAL MEAT

We believe better meat starts with better choices — selecting the right cuts, preserving their natural structure and refining every step without unnecessary additions. From whole-cut selection to precise processing and cold-chain supply, we focus on delivering authentic texture, rich meat aroma and dependable consistency for professional kitchens.

SELECTED · NATURAL · PRECISE · CONSISTENT
EXPLORE OUR COOPERATION
Chili slice
Tofu Piece
Cilantro
Lime Wedge

QUALITY, CUT BY CUT.

CRAFTING PREMIUM FOOD SOLUTIONS

Decorative visual

DELIVERING AUTHENTIC
FOOD FLAVOR THROUGH ADVANCED
PROCESSING SOLUTIONS ABOUT US

PREMIUM BEEF SUPPLY
ADVANCED FOOD PROCESSING
CUSTOM OEM SOLUTIONS
COMPANY FACTS

Established Food
Manufacturing
Enterprise

2021

Production Facility
& Manufacturing
Space

10,000㎡+

Annual Production
Value

110M RMB

Distribution Network
Coverage

300+
BUILT FOR PROFESSIONAL FOODSERVICE
FROM CUT TO KITCHEN

01 — HOT POT

Specialty beef cuts designed for quick cooking, clean texture and rich meat aroma — from classic clear broth to bold regional hot-pot styles.

01 — HOT POT

02 — RESTAURANT KITCHENS

Pre-trimmed and precisely sliced products help professional kitchens reduce preparation work while maintaining consistent portions, texture and presentation.

02 — RESTAURANT KITCHENS

03 — CATERING & DINING

From signature beef cuts to ready-to-cook specialty products, our range brings reliable quality and distinctive flavor to diverse foodservice operations.

03 — CATERING & DINING
QUICK COOKING ✦ CONSISTENT PORTIONS ✦ RICH MEAT AROMA ✦ READY FOR SERVICE ✦ PROFESSIONAL SUPPLY ✦

FOOD & MEAT
INSIGHTS

Baniujiang & Baishihao are both subsidiaries of Baxin Hongchuang Group.

FOOD & MEAT INSIGHTS

Baniujiang at Liangzhilong · 2024 12th China Ingredients E-Commerce Festival

Visit us at Booth No. B2-D17. We sincerely welcome all new and existing customers to explore our premium beef solutions and discuss on-site cooperation.

Baniujiang Debuts at 2024 Chongqing Hot Pot Ingredients Exhibition

The 3-day event featured diversified beef ingredients, live chef demos and interactive experiences. It won high customer praise and further boosted our brand awareness.

2026 Baniujiang · Liangzhilong Hot Pot Exhibition (Wuhan)

As a source beef factory, we present full product lines, new launches and exclusive policies. We invite catering partners nationwide for win-win face-to-face cooperation.

01 / GET IN TOUCH

TELL US
WHAT YOU NEED

Whether you're sourcing specialty beef cuts, ready-to-cook products or reliable foodservice supply, we're ready to help.

Share your product requirements, estimated volume, packaging needs or target market with us.

PRODUCTS · SPECIFICATIONS · VOLUME · PACKAGING · SUPPLY

REQUEST A QUOTE

LET'S BUILD THE RIGHT MEAT SOLUTION FOR YOUR BUSINESS.